RECIPES

Ingredients: 1 packet of MAK SITI Mix Spice 2 litres of water 1 packet of MAK SITI Mix Soto Soup 1 kg of meat or chicken Salt Cooking oil Cooking Instruction Heat up the cooking oil. Fry the spice mixture. Add 2 liters of water. Add MAK SITI Soto Soup. Add meat or chicken (1 kg). Cook until the meat or chicken becomes soft. About 10 minutes from being cooked, add vegetables according to individual taste. Add salt to taste. Serve when cooked.

Ingredients: 1 packet of MAK SITI Fish Head Soup Spices Powder 1 packet of MAK SITI Mix Spice 2 liters of water1 kg of fish Salt Cooking oil Cooking Instruction Heat up the cooking oil. Fry the spice mixture. Add 2 liters of water. Add MAK SITI Fish Head Soup Spices Powder. Add the fish (approximately 1 kg). Add salt to taste. Serve when cooked.

Ingredients: 1/2 kg chicken (jointed) or beef (cubed) Coconut milkLemon juice10 Bombay onions (shallots) 5 pieces of Bombay onions to be thinly sliced Ginger 1.5 cm (finely sliced strips) 4 tomatoes (cut into quarters)4 large onions (cut into wedges) Cooking oil 75 gm ghee spring onions celery 1 packet of MAK SITI Kurma Powder (Mix with water to make paste) Cooking Instruction Heat cooking oil and fry ginger and onions until golden brown. Add ghee and MAK SITI Kurma Curry Pow

Ingredients: 1/2 kg fish Coconut milk 1 packet of MAK SITI Fish Curry Powder (Add water to make paste) 5 Bombay onions (shallots) sliced or poundedGinger Tamarind (Add water and extract juice) Cooking oil Cooking Instruction Fry (sliced or pounded) onions in cooking oil with ginger until brown. Add curry paste and fry until fragrant. Add coconut milk and salt and simmer for 30 minutes. Then add fish, tamarind juice and allow to simmer on medium heat until the fish is cooked.

Ingredients: 1 packet of MAK SITI Rendang Powder 4 slice of onions 3 cm of galanga 2 sticks of lemon grass Meat or chicken (1 kg) Coconut milk paste (from 2 coconuts) 3 pieces of turmeric leavesSalt Cooking oil Cooking Instruction Heat up the cooking oil. Fry 4 slice of onion, 3 cm of galanga and 2 sticks of lemon gras which have been pounded. Add MAK SITI Rendang Powder. Cook with medium heat Add meat or chicken (1 kg) Add coconut milk paste (from 2 coconuts) When it is almo

Ingredients: 1/2 kg meat/chicken100 gm potatoes Coconut milk 1 packet of MAK SITI Curry Powder (add water to make paste) 5 Bombay Onions (sliced or pounded) 2 cm ginger (thingly sliced and cut into strips) Cooking oil Cooking Instruction Fry (sliced or pounded) onions and ginger until golden brown. Add MAK SITI curry powder paste, mix well and fry until fragrant. Add meat/chicken and leave on low beat, stirring occasionally, until the meat/chicken is half-cooked. Add coconut