Chicken/Meat Rendang

Ingredients:

• 1 packet of MAK SITI Rendang Powder

• 4 slice of onions

• 3 cm of galanga

• 2 sticks of lemon grass

• Meat or chicken (1 kg)

• Coconut milk paste (from 2 coconuts)

• 3 pieces of turmeric leavesSalt

• Cooking oil

Cooking Instruction

1. Heat up the cooking oil.

2. Fry 4 slice of onion, 3 cm of galanga and 2 sticks of lemon gras which have been pounded.

3. Add MAK SITI Rendang Powder.

4. Cook with medium heat

   Add meat or chicken (1 kg)

5. Add coconut milk paste (from 2 coconuts)

6. When it is almost dry, add 3 pieces of tumeric leaves which have been sliced

7. Add salt to taste

8. Serve when cooked