Chicken / Meat Curry

Ingredients:

• 1/2 kg meat/chicken100 gm potatoes

• Coconut milk

• 1 packet of MAK SITI Curry Powder (add water to make paste)

• 5 Bombay Onions (sliced or pounded)

• 2 cm ginger (thingly sliced and cut into strips)

• Cooking oil

Cooking Instruction

1. Fry (sliced or pounded) onions and ginger until golden brown.

2. Add MAK SITI curry powder paste, mix well and fry until fragrant.

3. Add meat/chicken and leave on low beat, stirring occasionally, until the meat/chicken is half-cooked.

4. Add coconut milk and potatoes, leave on low heat until cooked. Add salt to taste.