Chicken/Meat Kurma

Ingredients:

• 1/2 kg chicken (jointed) or beef (cubed)

• Coconut milkLemon juice10 Bombay onions (shallots)

• 5 pieces of Bombay onions to be thinly sliced

• Ginger 1.5 cm (finely sliced strips)

• 4 tomatoes (cut into quarters)4 large onions (cut into wedges)

• Cooking oil

• 75 gm ghee

• spring onions

• celery

• 1 packet of MAK SITI Kurma Powder (Mix with water to make paste)

Cooking Instruction

1. Heat cooking oil and fry ginger and onions until golden brown.

2. Add ghee and MAK SITI Kurma Curry Powder paste and stir in until fragrant.

3. Then add chicken (or meat) with water, cover and leave to simmer, stirring occassionally, until the chicken is half-cooked.

4. Add coconut milk and potatoes, and cook on a low frame until fully cooked.

5. Finally and tomatoes, large onions, lemon juice and salt to taste. Garnish with spring onions and celery before serving.