Fish Curry

Ingredients:

• 1/2 kg fish

• Coconut milk

• 1 packet of MAK SITI Fish Curry Powder (Add water to make paste)

• 5 Bombay onions (shallots) sliced or poundedGinger

• Tamarind (Add water and extract juice)

• Cooking oil

Cooking Instruction

1. Fry (sliced or pounded) onions in cooking oil with ginger until brown.

2. Add curry paste and fry until fragrant.

3. Add coconut milk and salt and simmer for 30 minutes.

4. Then add fish, tamarind juice and allow to simmer on medium heat until the fish is cooked.